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Plastic Free

Plastic Free Together: Beach Clean-up Workshop x Design Thinking Training x Cross-cultural Environmental Film Screening

Plastic Free together

Beach Clean-up Workshop x Design Thinking Training x Cross-cultural Environmental Film Screening
工人姐姐也減塑

主辦機構|Organiser
香港中文大學香港亞太研究所
社會創新研究中心
Centre for Social Innovation Studies
CUHK

資助|Funded by
Knowledge Transfer Project Fund (KPF)
香港中文大學研究及知識轉移服務處
ORKTS
CUHK

計劃源起
Project Background

Plastic Free together|工人姐姐也減塑

香港外籍家庭傭工(工人姐姐)在環境議題中至關重要,卻常遭邊緣化的群體。本項目旨在探討推動工人姐姐減塑、減廢,她們的環境體驗與觀點。基於認知到其關鍵位置,我們採用社會創新框架,與傭工及大學生協作探究現行的環保實踐,並辨識當中做成障礙的因素。透過淨灘活動、設計思維工作坊及社區環境對話等過程中發現,在受僱主的習慣影響以外,工人姐姐的跨文化生活經驗,同樣地塑造她們的環保意識和行動。工人姐姐對環境默默的付出,非常需要被社會所看見。然而,基於語言的阻隔,工人姐姐在獲取在地化廢物管理政策等資訊的渠道有限,如何接合工人姐姐的環保意識到本地的實踐,挑戰仍然存在。本計劃其中一成果為實用性三語版《Plastic-Free Helper’s Guidebook》(含他加祿語、印尼語、英語),旨在提供消弭現有的障礙,增強工人姐姐日常實踐減塑、減廢的能力。除指南外,此計劃以減塑為共同話題,展現社會共融與環保議題的相交,促進學生與工人姐姐的跨文化理解。

Migrant domestic helpers are a group crucial to environmental issues in Hong Kong, yet often marginalized. This project aims to explore promoting plastic and waste reduction among helper sisters, examining their environmental experiences and perspectives. Recognizing their key position, we used a social innovation framework to collaborate with helpers and university students in investigating existing environmental practices and identifying the factors creating barriers. Through activities such as beach clean-ups, design thinking workshops, and community environmental communications, it was discovered that, alongside the influence of employer habits, migrant domestic helpers’’ cross-cultural living experiences similarly shape their environmental awareness and actions. Their quiet contributions to the environment really need societal recognition. However, language barriers limit migrant domestic helpers’ access to information channels like localized waste management policies. The challenge remains in connecting their environmental awareness to local practices. One outcome of this project is the practical trilingual Plastic-Free Helper’s Guidebook (in Tagalog, Bahasa, and English), designed to help overcome existing barriers and enhance migrant domestic helpers’ capacity for daily plastic and waste reduction. Beyond the guidebook, this project uses plastic reduction as a common topic to demonstrate the intersection between social inclusion and environmental issues, fostering cross-cultural understanding between students and migrant domestic helpers.

社會創新·社區·減塑

Social Innovation·Community·Plastic-free

當我們談論「環保」與「可持續生活」時,常被視為一種教條式的生活方式,或需要高科技解決的複雜問題。然而,環境問題並非僅靠政策或技術就能解決的精英議題。以即棄塑膠包裝為例,它至今仍是香港都市固體廢物中的主要挑戰。雖然社會已有許多減廢努力,從教育、社區活動到政策推動,但關鍵在於——如何讓大眾真正理解問題,並逐步轉化為日常行動?

我們嘗試以社會創新推動環保實踐,透過跨領域、跨社群的方式,結合科技、社會設計與人文思考,同時關注塑膠污染背後的結構性問題:誰在承受環境代價?哪些聲音被忽略?我們認為,唯有從真實生活經驗出發,與社區共同尋找解決方法,環保才能不再是遙不可及的理想,而是實際可行的改變。

這是一項需要全民參與的長期行動——而它的力量,正來自社區內的每個微小創新。

When we talk about “environmental protection” and “sustainable living,” it is often perceived as a dogmatic lifestyle or a complex problem that requires high-tech solutions. However, environmental issues are not elite concerns that can be resolved solely through policy or technology. Take single-use plastic packaging as an example—it remains a major challenge in Hong Kong’s municipal solid waste. Despite numerous waste-reduction efforts in society, from education and community activities to policy initiatives, the key question remains: how can we help the public truly understand the problem and gradually turn that understanding into daily action?

We try to promote environmental practices through social innovation, adopting a cross-disciplinary and cross-community approach that integrates technology, social design, and humanistic thinking. At the same time, we pay attention to the structural issues behind plastic pollution: Who bears the environmental cost? Whose voices are being ignored? We believe that only by starting from real-life experiences and working together with communities to find solutions can environmental protection move from a distant ideal to tangible, achievable change.

This is a long-term effort that requires participation from everyone—and its power lies in every small innovation within the community.

社會創新·社區·減塑

Social Innovation·Community·Plastic-free

南丫島北角村淨灘 X 海廢藝術工作坊

Beach Clean-up and Sea Waste Art Workshop @Lamma Island

外傭減塑分享 X Design Thinking
培訓工作坊

Migrant Plastic Reduction Sharing X Design Thinking workshop

短片放映 X 田野考察

Environmental Screening X Field Work

社區參與·合作

Reaching Out to Migrant Domestic Helper Community

三語減塑減廢小冊子

Plastic Free Together: A Helper’s Guidebook

圓桌會議:
減廢香港·工人姐姐點幫手

Roundtable Discussion: Migrant Domestic Helpers Practicing Waste Reduction

南丫島北角村淨灘 X 海廢藝術工作坊
Beach Clean-up and Sea Waste Art Workshop @Lamma Island

Plastic Free together|工人姐姐也減塑

項目由淨灘工作坊開啟序幕,社會創新研究中心與活在南丫、外勞事工中心及Share Hong Kong合作,於南丫島北角村舉辦「Plastic-free together:南丫島北角村淨灘 X 海廢藝術工作坊」。參加者來自菲律賓、中國內地及香港的39名參與者,一同動手行動清潔海灘,集體行動的過程,創造了寶貴的跨文化交流機會。

工作坊不僅著眼於海灘清理的成果,更希望促進參加者思考塑膠、海洋垃圾、都市廢物與個人/集體責任關聯的對話。活動最後由海廢藝術工作坊作結,運用收集到的海玻璃與其他海洋廢棄物製作藝術品,以此引發參與者反思。

這些藝術作品連同海玻璃創作皆贈予參與者,既象徵著與此次經歷的持久連結,也代表著對環境守護的新承諾。

To kick off the project, CSIS organized a beach clean-up workshop in Pak Kok Village (北角村) in collaboration with Living Lamma (活在南丫), Mission for Migrant Workers (外勞事工中心), and Share Hong Kong. The event brought together 39 participants from the Philippines, Mainland China, and Hong Kong, fostering a valuable opportunity for cross-cultural interaction centred on the shared environmental experience.

Beyond the immediate task of beach cleaning, the workshop aimed to facilitate dialogue around the origins of the plastic, marine waste, municipal waste and its connection to our individual and collective responsibilities. Living Lamma led a concluding art workshop, utilizing collected sea glass and other marine waste to create art pieces that served as prompts for reflection.

These artworks, along with the sea glass art pieces, were gifted to the participants, symbolizing a lasting connection to the experience and a renewed commitment to environmental stewardship.

社會創新·社區·減塑

Social Innovation·Community·Plastic-free

我請同組的工人姐姐們分享在她們僱主家中的經驗。她們告訴我們,在家裡做了很多分類工作,但僱主們並不重視這些。

而且她們所在的樓宇只有三色回收箱,實際上無法將物品按不同類別分類,這讓她們感到難過。

今天我們有一起淨灘的經驗,我們有機會聚在一起,讓學生們了解家務助理的感受,事實上我們可以採取一些行動。現在我們知道垃圾收費政策將於四月實施。無論家中是否有聘請工人姐姐,我們能為她們做些什麼?今天的活動結束後,我們可以好好思考這個問題。

I asked my domestic helper group mates to share their experience in their bosses’ home. They told us that they do lots of sorting jobs at home, but their bosses don’t care about that.

And their building has just like a three-colour recycling bins. They could not actually sort the things with different categories. So they feel sad actually.

Today we have the experience, we have the chance together, our students know the feelings from domestic helpers and actually we can do something. Now we know that the policy (waste charging) is coming in the coming April. If we have domestic helpers at home or not, what we can do for them? We can think about that after today’s activity.

Amber / CUHK student

我們今天非常開心。這是一個既充實又風和日麗的日子。我們談論了我們的社區,也分享了彼此的感受。今天特別有意義,因為我們在那邊的海邊淨灘。

最實用也最令人興奮的環節,就是DIY工作坊。這個藝術創作項目是用從海邊回收的玻璃廢料製作的,對吧?

我們玩得很盡興——我們小組也度過了愉快的時光。今天不僅有團隊合作和溝通交流,我們還結識了新朋友——不只是其他家務助理夥伴,還有本地的香港朋友。感謝今天的一切,我們真的非常享受這個活動。

We really enjoyed today. It was a very useful day with good weather. We talked about our community and how we felt. Today was meaningful because we picked up rubbish from the sea over there.

The most useful and exciting part was the DIY activity. This art work project was made from glass waste from the sea, right?

We really enjoyed it—my group had a great time too. There was teamwork, communication, and we made new friends today—not just with fellow domestic helpers, but also with local Chinese people. Thank you for today; we truly enjoyed it a lot.

外傭減塑分享 X Design Thinking培訓工作坊
Migrant Plastic Reduction Sharing X Design Thinking workshop

Plastic Free together|工人姐姐也減塑

社會創新研究中心 (CSIS) 與 Good Lab 合作,在Plastic Free Together計劃下,於2024年1月20日舉辦了一場設計思考工作坊。這項合作促進了來自不同背景的學生們共同參與,旨在解決在工人姐姐社群中的塑膠垃圾問題。工作坊的靈感源於之前的淨灘活動,為參與者在中環和銅鑼灣進行田野考察做好準備,並提供了寶貴的分享。

來自菲律賓的家庭傭工Jhic分享了她的環保實踐,倡導使用可重複利用的容器和外傭社群的淨灘活動。參與者透過設計思考流程,同理身為工人姐姐所面臨的挑戰,明確具體問題,例如過度使用一次性食品容器,並產生創新的解決方案。這些方案涵蓋了設計可重複使用的購物袋和餐盒,開發針對工人姐姐和僱主的環保意識培訓計畫,甚至提出政策變革,以鼓勵具環保責任的聘用實踐。

工作坊的最後在展示了多個原型,包括Sunday Plastic-Free Campaign,以鼓勵使用可重複利用的容器,以及一個將環保培訓納入家庭幫傭聘用流程的強制性培訓提案。Jhic和胡嘉明教授強調各項創意的實用性和僱主參與的重要性。

CSIS, in partnership with Good Lab, hosted a Design Thinking workshop on January 20, 2024, as part of the ‘Plastic Free Together’ initiative. This collaborative effort brought together students from different various background to tackle the plastic issue within the migrant domestic helper community. Inspired by preliminary activities like beach cleanups, the workshop prepared participants for a field study in Central, providing invaluable first-hand insights.

Guest speaker Jhic, a Filipino domestic helper, shared her inspiring environmental practices, advocating for reusable containers and community-based cleanup initiatives. Participants engaged in a Design Thinking process, empathizing with the challenges faced by migrant domestic helpers, defining specific problems like the overuse of singe-use food containers, and generating innovative solutions. These ranged from designing reusable shopping bags and lunchboxes to developing environmental awareness training programs for both helpers and employers, and even proposing policy changes to encourage environmentally responsible hiring practices.

The workshop culminated in the presentation of several prototypes, including a ‘Sunday Plastic-Free Campaign’ to encourage the use of reusable containers, and a proposal for mandatory environmental training incorporated into the domestic helper hiring process. Feedback from Jhic and Prof. Wu Ka Ming highlighted the importance of practicality and employer engagement.

工作坊上提出的原型

Prototypes

Prototype A:
Sunday Plastic-Free
Campaign
週日無塑行動

一項鼓勵工人姐姐購買外帶食物時自備容器的倡議提案。參與餐廳將提供折扣券等獎勵措施。

A proposed initiative to encourage migrant domestic helpers to bring their own containers when purchasing takeaway food. Participating restaurants would offer incentives such as discount coupons.

Prototype B:
Multi-Compartment Food Carrier
for Domestic Helpers
多格食物袋

設計含多個隔層的可重複使用購物袋,旨在減少一次性塑料製品。然而Jhic指出,多數工人姐姐偏好使用手拉車,使此設計實用性受限。

A reusable grocery bag designed with multiple compartments to reduce single-use plastics. However, Jhic from ShareHK noted that most domestic helpers prefer using wheeled shopping carts, making this design less practical.

Prototype C:
Environmental Awareness
& Training Workshops
環保意識培訓工作坊

透過互動式培訓教育外籍家庭傭工減少廢物的課程模式,內容涵蓋:

• 現行環保政策與回收實踐

• 與僱主溝通永續家務實踐

• 向僱主派發環保宣傳單

A workshop model designed to educate migrant domestic helpers on waste reduction through interactive training, covering:
• Hong Kong’s environmental policies and recycling practices
• Effective communication with employers regarding sustainable household practices
• Distribution of informative flyers to employers

Prototype D:
Mandatory Environmental Training
& Certification
強制性環保培訓認證

此提案建議將環保培訓及測驗列為招聘外籍家庭傭工的必備要求。

This proposal suggested incorporating environmental training and testing as a requirement in the hiring process for migrant domestic helpers.

短片放映 X 田野考察
Environmental Screening X Field Work

Plastic Free together|工人姐姐也減塑

Plastic Free Together: A Helper’s Guidebook

2024年1月28日與2月4日,學生走進中環皇后像廣場與維多利亞公園,拉近與工人姐姐的距離,通過短片放映、問卷採訪形式與工人姐姐打開跨文化對話。

短片放映精選塑膠在菲律賓、印尼跨文化漂流的故事短片,學生與姐姐共同想像塑膠、此地與他方;基於短片放映,學生與姐姐展開問卷採訪和對話,了解工人姐姐的塑膠使用認知和習慣:工人姐姐幾時最常用到膠袋?她們對垃圾徵費制度的認識如何?我們都面臨著哪些減塑的考驗?

兩天的考察下來,我們看見了塑膠的跨文化面向,共同探索環境知識與社會改變。社會創新研究中心團隊設計了一份問卷,記錄工人姐姐對香港即將推行的垃圾收費及減廢減塑政策的理解和意見,為期兩日的活動,共接觸近200名來自菲律賓和印尼的工人姐姐。此外,學生們就著設計思維工作坊的「原型」向工人姐姐收集了意見。

On January 28th and February 4th, 2024, students went to Statue Square and Victoria Park to get closer to the migrant domestic helpers, and to start a cross-cultural dialogue with them through short film screenings and interviews.

Based on the short film screening, the students conducted questionnaire interviews and dialogues with the migrant domestic helpers to understand their knowledge and habits of plastic use: when do they use plastic bags most often? What do they know about the waste collection system? What are the challenges of plastic reduction that we are facing?

After two days of field studies, we saw the cross-cultural aspects of plastic and explored environmental knowledge and social change together. CSIS team designed a questionnaire to record the helper’s understanding and opinions on the upcoming Hong Kong’s MSW charging, waste reduction, and plastic reduction policy. Nearly 200 workers from the Philippines and Indonesia were reached during the two-day event. In addition, the students collected opinions from the helpers on the “prototype” of the Design Thinking Workshop.

東南亞塑膠污染短片

Short video documentary on Southeast Asia plastic pollution problem

您對這段影片有共鳴嗎?

Do you relate to the video?

我們的學生分為小組,每組都有來自Share Hong Kong的工人姐姐同行,在中環和銅鑼灣週日工人姐姐的聚會中,拿著平板電腦邀請工人姐姐觀看東南亞塑膠污染短片,然後與她們聊天。我們的學生問及工人姐姐對短片有否產生共鳴時,有超過一半的工人姐姐表示她們曾經親眼目睹及經歷短片中所呈現的塑膠污染問題。

Our students were divided into small groups, and each group was lead a migrant domestic helper from Share Hong Kong. During the Sunday gatherings in Central and Causeway Bay, we took tablets and invited migrant domestic helpers to watch the short video on plastic pollution in Southeast Asia, and then chatted with them. When asked by our students whether the video related with them, more than half of the migrant domestic helpers said that they had witnessed and experienced the plastic pollution problem presented in the video.

問卷的其中一題,有問及工人姐姐在香港僱主家中的分類回收經驗,只有7.14%的工人姐姐表示僱主家中完全沒有回收習慣,顯示很大程度上分類、回收工作已經是工人姐姐工作的一部分。而我們列出了三個無塑活動,包括淨灘、擔任環保方面相關的義工經驗、以及攜帶重用餐盒,總計有一半的工人姐姐表示有相關的行動經驗。更值得注意的是,有20.4%的工人姐姐有淨灘的經驗,即我們身邊每五位工人姐姐就有一位曾經去過淨灘。

One of the questions, the migrant domestic helpers were asked about their experience in separating and recycling at their employers’ home in Hong Kong. Only 7.14% of the helpers said that they had no recycling habit at all at their employers’ home, which showed that to a large extent, separating and recycling were part of their work. As for the three plastic-free activities, including beach clean-up, volunteering experience in environmental protection, and carrying reusable lunch boxes, 50% of the migrant domestic helpers reported that they had experience in these activities. What’s more noteworthy is that 20.4% of the workers have experience in beach clean-up, which means that one out of every five migrant domestic helpers around us has gone to the beach clean-up.

香港政府不斷擴展綠在區區的網路,但有54.4%的工人姐姐表示從未去過綠在區區回收。同時,當時香港社會最為熾熱的討論——垃圾徵費,67.69%的工人姐姐表示曾經聽過相關政策,最主要的接收渠道是來自僱主。但依然有32.31%的工人姐姐表示未聽過相關的消息。這次的調查結果,讓我們思考現時社會對工人姐姐宣傳環境政策安排,以及相關設施的資訊缺口。

The Hong Kong government has been expanding the network of Green@Community, but 54.4% of the migrant domestic helpers said they have never been to Green@Community for recycling. Meanwhile, 67.69% of the migrant domestic helpers said they had heard of the policy on MSW charging, which was the hottest topic in Hong Kong society at that time, and the most important channel to receive the news was from employers. However, there were still 32.31% of the helpers who said they had not heard of the relevant news. The results of this survey make us think about the gaps in the promotion of green policies and facilities of our society to the migrant domestic helpers.

介入垃圾徵費討論
Information booth on Waste Charging, Care for Caregiver, MFMW

Plastic Free together|工人姐姐也減塑

社會創新研究中心在2024 年 1 月和 2 月的「短片放映 x 田野考察」活動中進行的調查發現,工人姐姐作為垃圾管理問題的關鍵持分者,卻在垃圾徵費的政策推行中缺乏支持和資訊。因此與教區全人發展委員會(Diocesan Commission for Integral Human Development)合作,參與由外勞事工中心(Mission for Migrant Workers)舉辦的2024 年 5 月 26 日於中環遮打道Care for Caregiver嘉年華。社會創新研究中心和4位同學與教區全人發展委員會垃圾徵費議題作為切入點與外傭社群接觸,希望彌合當時即將執行的垃圾收費政策在外傭社群的資訊落差。

我們的資訊站提供了印尼語和他加祿語 的垃圾收費傳單和宣傳物品,為工人姐姐提供相關政策的落實細節。在落區宣傳政策細節以外,我們收集在校園棄置的PVC橫額製作一項互動調查,並在中環的資訊站中設置,學生帶領著參與調查的工人姐姐完成調查,內容包括回收實踐、垃圾分類和回收觸發點、對 MSW 收費方案的理解和回國前後的垃圾處理和回收經驗。完成調查後,工人姐姐會獲得紀念品一份。

The Centre for Social Innovation Studies surveyed in January and February 2024, as part of their “Film Screening x Field Work” event, which found that migrant domestic helpers, as key stakeholders in waste management issues, lacked support and information on the MSW charging policy. Therefore, we collaborated with the Diocesan Commission for Integral Human Development to participate in the “Care for Caregiver” carnival organized by the Mission for Migrant Workers on May 26, 2024, at Charter Street, Central. CSIS and 4 students, in collaboration with the Diocesan Commission for Integral Human Development, used the waste charging issue as a point of entry to engage with the migrant domestic worker community, with the aim of bridging the information gap on the impending waste charging policy in the community.

Our information booth provided leaflets and promotional materials in Bahasa and Tagalog on the MSW charging scheme, providing migrant domestic workers with the details of the policy implementation. In addition to promoting the policy details, we collected discarded PVC banners in school to create an interactive survey, which was set up at the information booth in Central. Students led the worker sisters in completing the survey, which included questions on recycling practices, waste sorting, and recycling triggers, as well as their understanding of the MSW charging scheme and experience with waste disposal and recycling before and after returning to their home country. After completing the survey, worker sisters were given a souvenir as a token of appreciation.

利用廢棄橫額製作互動式調查

Project utilized discarded PVC banners for interactive survey

三語減廢減塑小冊子
Plastic Free Together: A Helper’s Guidebook

Plastic Free together|工人姐姐也減塑

我們的團隊共同創作了一本小冊子:”Plastic Free Together: A Helper’s Guidebook”,旨在為工人姐姐社群提供本地化的無塑生活與環保資訊,填補相關資訊缺口。

透過社區互動,我們發現工人姐姐雖具環保意識,卻因語言障礙難以在香港實踐。她們渴望參與環保活動(如回收、淨灘),但卻無法獲取相關資訊。部分傭工更分享了優良實踐經驗——例如經常參與海灘清潔活動——這些案例正是我們希望推廣至社群的寶貴資源。

為回應這些需求,我們編製的指南聚焦五大與減塑、減廢相關主題:

環球塑膠危機 – 提供數據全球塑膠污染問題的背景
綠色購物貼士 – 實踐綠色購物的具體方法
廢物分類要訣 – 香港環保設施基礎指南
廚餘轉化處理 – 家庭自製環保酵素教學
環保聚會建議 – 收錄熱衷海灘清潔的真實故事

小冊子採用三語內容(英語、他加祿語、印尼語)呈現,確保外籍家庭傭工群體能無障礙獲取資訊。

Our team co-create an information booklet called “Plastic Free Together: A Helper’s Guidebook” to address the lack of localized green information on Plastic-free and environmental issues for the migrant domestic helper community.

Through our community engagement, we discovered that despite already having environmental awareness, migrant domestic helpers face a language barrier that prevents them from taking action in Hong Kong. They want to engage in environmentally friendly activities, such as recycling and beach clean-ups, but lack access to relevant information. Some migrant domestic helpers also shared good practices, such as frequent beach clean-ups, which we want to share with the community.

To address these needs, we created an information booklet that focuses on 5 topics related to plastic and waste reduction. The booklet covers:

Global Plastic Crisis: Provide background of the global plastic crisis
Green Grocery Tips: Specific ways to practice green shopping
Waste Sorting: Basic information on the green facilities in Hong Kong
Food Waste Processing: A guide for making enzyme at home
Green Gathering Suggestions: A story collected from a frequent beach clean-up migrant domestic helper

The booklet is available in trilingual content (English, Tagalog, Bahasa) to ensure accessibility for the migrant domestic helper community.

Plastic Free Together: A Helper’s Guidebook

Global Waste, Local Impact: The Plastic Pollution Challenge
Sampah Global, Dampak Lokal: Tantangan Polusi Plastik
Global na Basura, Lokal na Epekto: Ang Hamon ng Polusyon sa Plastik

Green Grocery
Belanja Hijau
Luntiang Pamimili

Waste Sorting
Pemilahan sampah
Pagsasaayos ng basura

Food Waste
Sisa makanan
Basurang pagkain

Green Gathering
Pertemuan Hijau
Luntian na Pagtitipon

圓桌會議:減廢香港·工人姐姐點幫手
Roundtable Discussion: Migrant Domestic Helpers Practicing Waste Reduction

Plastic Free together|工人姐姐也減塑

「減廢香港·工人姐姐點幫手」圓桌會議在2025年2月21日在中文大學舉行。是次圓桌會議邀請了不同民間團體的代表參與,探索融合工人姐姐與減廢、環保議題的方向和可能性。

出席的民間團體來自不同的背景,包括外勞事工中心、明愛亞洲外地勞工社會服務計劃、教區全人發展委員會、社區持續發展、綠色和平、綠惜地球、綠領行動及低碳想創坊。在會議上,關注外傭的民間團體分享了他們的工作,以及結合環保、減廢元素的組織經驗,為綠色團體提供從下而上的組織、推廣及教育工作的參考。圓桌會議中亦有討論本項目的”Plastic Free Together: A helper’s Guidebook”,各團體為小冊子的內容作出交流。

在討論過程中,與會者交換了寶貴的經驗,例如工人姐姐社群希望參與的工作坊和活動種類。討論亦強調了認同及尊重外來家庭傭工在處理香港環境問題上的努力的重要性。透過不同的渠道,如Instagram短片和媒體宣傳,民間團體的組織者可以透過彰顯工人姐姐對環境的行動以突顯他們對香港的貢獻,為工人姐姐社群充權,令社會對他們更正面的看法。

最後討論亦探討了香港未來的減廢政策,包括取消都市固體廢物收費計劃及新焚化爐運作的潛在影響。

The public roundtable discussion, Migrant Domestic Helpers Practicing Waste Reduction in Hong Kong, was held on 21 February, 2025. The discussion brought together representatives from various NGOs to explore the intersection of migrant domestic helpers and environmental issues in Hong Kong.

The NGOs in attendance represented a diverse range of organizations, including Mission for Migrant Workers, Caritas Asian Migrant Workers Social Service Project, Diocesan Commission for Integral Human Development, Community for Sustainable Development, Greenpeace Hong Kong, The Green Earth, Greeners Action, and CarbonCare InnoLab. The migrant domestic helpers focus NGOs shared their current work and related experience on integrating environmental elements into their organizing work, providing a new perspective for the environmental focus NGOs to brainstorm the potential pathway of engaging various grassroots in their agenda. The roundtable also provided an opportunity for NGOs to provide feedback on the “Plastic Free Together: A helper’s guidebook,” which was developed to promote sustainable practices among migrant domestic helpers.

During the discussion, participants exchanged valuable experiences such as the kinds of workshops and events that the migrant community would like to engage into. The discussion also emphasized the importance of recognizing and respecting the efforts of migrant domestic helpers in addressing environmental issues in Hong Kong. Through different channels such as Instagram reels and media campaigns, NGO organizers can use the environmental contribution of the migrant community to highlight their contribution to Hong Kong, empower the migrant domestic helper community, and promote a more positive social perception of them.

The discussion also explored the future of waste reduction policies in Hong Kong, including the potential impact of the cancellation of the MSW charging scheme and the operation of the new incinerator.

工人姐姐也減塑

Plastic-free together: Environmental Screening X Field Work

Categories
Plastic Free

International Conference-Creativity and Climate Crisis: Asian Media and Arts in the Anthropocene

活動回顧|Event Recap

International Conference on Creativity and Climate Crisis: Asian Media and Arts in the Anthropocene

日期|Date
May 19-20, 2025

地點|Venue
LT2, Yasumoto International Academic Park , CUHK

Extreme weather, pollution, water crises, and the loss of lives and biodiversity are some of the greatest challenges of our time. In both urban and rural Asia, extreme climate conditions and regional disparities have created increased climate vulnerability and inequalities. This interdisciplinary conference invites papers and discussions that examine media, elemental/infrastructural, and creative responses that help make sense of these challenges. How do media and arts in Asia engage new methods, materials, and practices to address current environmental changes? How do media technologies, art forms, and social actions create new meanings arising from these challenges? What are the “ecological affect” or “climate unconscious” that are structuring our feelings, emotions, practices, and actions?

活動照片|Highlights

Categories
Plastic Free platform

[Registration] International Conference-Creativity and Climate Crisis: Asian Media and Arts in the Anthropocene

International Conference-Creativity and Climate Crisis: Asian Media and Arts in the Anthropocene

Date: 19-20 May 2025 (Mon-Tue)

Day 1 / 10:00-16:00

Day 2/ 15:00-19:30

Venue: YIA LT2, Yasumoto International Academic Park, CUHK

Registration link: https://cloud.itsc.cuhk.edu.hk/webform/view.php?id=13705910   

Extreme weather, pollution, water crises, and the loss of lives and biodiversity are some of the greatest challenges of our time. In both urban and rural Asia, extreme climate conditions and regional disparities have created increased climate vulnerability and inequalities. This interdisciplinary conference invites papers and discussions that examine media, elemental/infrastructural, and creative responses that help make sense of these challenges. How do media and arts in Asia engage new methods, materials, and practices to address current environmental changes? How do media technologies, art forms, and social actions create new meanings arising from these challenges? What are the “ecological affect” or “climate unconscious” that are structuring our feelings, emotions, practices, and actions?

Programme Schedule: https://docs.google.com/spreadsheets/d/1QLW2-JnzW22-2nLFx-jPIoSGdIfEWbqPm8gKQu6KAZU/edit?usp=sharing

Co-convenors:

Wu Ka-ming (CUHK)

Tan Jia (CUHK)

Wu Ka-ming is Associate Professor in the Department of Cultural and Religious Studies at the Chinese University of Hong Kong. She was a visiting fellow, and now a life member, of Clare Hall, Cambridge University. Trained as a cultural anthropologist, she has taken up extensive ethnographic research to examine the cultural politics of state and society, waste, and most recently, gender and nationalism in contemporary China. Her academic papers have been published in high impact journals including Journal of Asian Studies, Modern China, Hau: Journal of Ethnographic Studies, The China Journal, Cities, Urban Geography, Ethnology, and China Perspectives.

Jia Tan is Associate Professor of Cultural Studies in the Department of Cultural and Religious Studies at The Chinese University of Hong Kong. She is the author of Digital Masquerade: Feminist Rights and Queer Media in China (New York University Press, 2023). She received her doctoral degree in critical studies of cinema and television from the University of Southern California. She was a Clare Hall Visiting Fellow at the University of Cambridge (2024), a Global Fellow at the University of St. Andrews (2023), and a Research Fellow at the University of Amsterdam (2023). Her research has been funded by Social Science Research Council, Hong Kong Research Grants Council, Harold Lloyd Foundation, and so on. She is also one of the founding members of Hong Kong Scholars Alliance for Sexual and Gender Diversity.

Speakers:

Luke Ching Chin Wai (Artist)

Nut Brother 堅果兄弟  (Artist)

Pak Sheung Chuen  (HASS LAB, Artist-in-Residence for the BA in Public Humanities, CUHK)

Louis Yu (HK Senior arts administrator)

Zheng Hongbin 鄭宏彬  (Artist)

Saskia Abrahms-Kavunenko (Kyoto University)

Chris Berry  (King’s College London)

Kiu-Wai Chu (Nanyang Technological University, Singapore)

Stephanie DeBoer (Indiana University)

Li Tiecheng  (CUHK)

Benny Lim (CUHK)

Ari Heinrich (Australian National University)

Pang Laikwan (CUHK)

SaeHim Park (Xavier University of Louisiana)

Robin Visser (University of North Carolina)

Sasha Welland (University of Washington)

Mei Zhan (University of California, Irvine)

Co-Organized by M.A. in Intercultural Studies Programme, Center for Cultural Studies, Centre for Social Innovation Studies, The Chinese University of Hong Kong

Sponsored by the Faculty of Arts, CUHK

Enquiry: cuccs@cuhk.edu.hk

Categories
Plastic Free

Best with Less: Hong Kong Tertiary Sustainable Packaging Design Competition Exhibition@CUHK

「BEST with LESS 可持續包裝設計比賽」巡展
(中大站)

BEST with LESS Sustainable Packaging Design Competition Exhibition (CUHK)

日期|Date
9月25日 – 10月16日

地點|Venue
香港中文大學 利黃瑤璧樓 地下大堂
G/F Lobby, Esther Lee Building, Chung Chi College, CUHK

Following the public exhibition, the design models from the “Best with Less” competition showcased at CUHK. Hosted by the Centre for Social Innovation Studies (CSIS), this campus tour aims to highlight student innovations in sustainable packaging. CSIS plans to collaborate with the Centre for Entrepreneurship and SRSDO at CUHK to further promote sustainability and social innovation projects in CUHK through this exhibition.

活動精彩回顧
Highlights

Categories
Plastic Free

減廢香港·工人姐姐點幫手|Migrant Domestic Helpers Practicing Waste Reduction in Hong Kong

21 February, 2025

圓桌會議|Roundtable Discussion

Migrant Domestic Helpers Practicing Waste Reduction in Hong Kong
減廢香港·工人姐姐點幫手

主辦|Organized By
社會創新研究中心
Centre for Social Innovation Studies, CUHK

資助|Funded By

The Office of Research and Knowledge Transfer Services, CUHK

工人姊姊也減塑:短片放映 X 田野考察
Plastic-free together: Environmental Screening X Field Work

圓桌會議:減廢香港·工人姐姐點幫手

香港中文大學香港亞太研究所社會創新研究中心自2023年開展「Plastic-free together」計劃(https://www.csis.cuhk.edu.hk/?p=1767),聚焦本地外傭群體的減塑及減廢議題,並透過招募外傭與大專生共同參與的參與式行動研究,推廣社會共融的信息。活動形式包括淨灘活動、短片放映、跨文化交流及環境對話等,記錄外傭的跨亞洲生活經驗,探索外傭的綠色身份,推動並深化她們作為本港減廢、減塑重要持份者的角色。中心於2025年2月21日(星期五)下午2時至5時舉辦「減廢香港·工人姐姐點幫手」圓桌會議,探討在推動外傭減廢及環保行動中的經驗與挑戰。

我們希望結集現時社會上推廣外傭環保實踐的行動者、學者、關注外傭權益團體以及環保團體。我們希望各方持份者分享外傭減廢推廣的實際困難與成功經驗,集思廣益,在現有社區減廢、回收等政策配套下增加外傭友善的元素。同時探索如何從政策層面促進外傭作為社區回收重要持份者的角色,探尋香港減廢路線圖的前路。

會議當日分享機構及組織包括:
•⁠  ⁠明愛亞洲外地勞工社會服務計劃
•⁠  ⁠社區持續發展
•⁠  ⁠教區全人發展委員會
•⁠  外勞事工中心
•⁠  ⁠綠惜地球
•⁠  ⁠綠色和平
•⁠  ⁠綠領行動
•⁠  ⁠低碳想創坊


會議目標:
•⁠  ⁠分享在參與推廣外傭減廢、環保行動中的經歷與挑戰;
•⁠  ⁠聆聽學術界,社區及團體在減廢及環保推廣議題上的見解;
•⁠  ⁠處理現時實踐的困難點,提供更完善的社區支援與配套,在政策層面與社會各界進行有效溝通合作;
•⁠  ⁠啟發創新思路,規劃共融及外傭友善的環保推廣工作的政策落實。

活動照片|Highlights

Categories
Plastic Free

Plastic Free Together: A Helper’s Guidebook

Plastic Free Together: A Helper’s Guidebook
工人姐姐環保推廣小冊子

PLASTIC-FREE TOGETHER
工人姐姐也減塑


Plastic Free Together:
A Helper’s Guidebook

Migrant domestic helpers have long played an essential role in keeping our homes clean and safe, and they have also brought inter-asia perspective of waste management, reduction and recycling experiences — those green practices that are now helping shape a greener Hong Kong.

Recognizing that much of Hong Kong’s environmental information is available only in English and Chinese, this resource was created to bridge the language gap. Designed specifically for migrant domestic helpers, the booklet offers practical guidance on waste management, recycling, and plastic reduction, with clear explanations of local recycling systems and translations in Tagalog and Bahasa.

We would like to recognize the remarkable efforts of our migrant domestic helpers and underscores the ongoing work being done to empower every member of our community. By providing accessible information and fostering meaningful conversations about sustainability, we are all taking active steps toward a more sustainable future for Hong Kong.

Plastic-free together:
Beach Clean-up Workshop X Design Thinking Training X Cross-cultural Environmental Screening
Principle Investigator: Prof. Wu Ka Ming

 

Categories
Plastic Free

“BEST with LESS” 香港大專飲食業可持續包裝設計比賽

BEST with LESS
Hong Kong Tertiary Sustainable Packaging
(F&B Industry) Design Competition

BEST with LESS
香港大專飲食業可持續包裝設計比賽

主辦機構
Organiser
Hong Kong Maxim’s Group

顧問及研究機構
Consultant and Researcher
Centre for Social Innovation Studies, CUHK

18.10.2023
立法會通過
The Legislative Council passed

2023年產品環保責任(修訂)條例草案
the Product Eco-responsibility (Amendment) Bill 2023

轉變
Change

人文·藝術·設計可如何介入?

Let‘s Innovate

計劃源起
Project Background

BEST with LESS

在2023年末,香港的環保政策成為了大眾的焦點,皆因當時為兩項綠色政策即將落實——垃圾徵費和管制即棄塑膠的法例。面對這兩項政策,社會上展開了許多討論,包括勞工方面的問題、政策配套的不足,以及現實中相關設施的配套挑戰。這些問題並不能立即解決,而政策的落實也讓這些問題顯現出來。縱使垃圾徵費最後暫緩,亦為未來香港減廢道路上提供珍貴的討論資源。然而,在討論綠色政策時,我們需要超越實施或執行上的挑戰,還要思考如何做出真實的改變,以及如何讓這些改變順利發生。

在全球營商的大環境中,SDGs(可持續發展目標)和ESG(環境、社會及企業管治)的概念日益普及。公司和企業已經開始做出更多可持續發展的改變,並承擔對環境和社會的責任。但實際上,推行這些可持續發展舉措背後還有很多實際因素在拉扯,例如企業的盈利需求和成本考量。如何在這些考量中取得平衡?社會是否擁有足夠的技術、科技或材料來支持轉型?更重要是如何運用這些機會,催化不同持份者進入可持續發展的議程之內,提高香港綠色轉型的能力(Green Capacity Building)。

在香港政府落實「管制即棄塑膠餐具及產品」法例的背景下,社會創新研究中心有幸與美心集團合作,共同構思及策劃「Best with Less:香港大專飲食業可持續包裝設計比賽」,運用學生的創意為美心集團旗下餐廳設計可持續外賣容器,以此比賽為契機,連結學術界、生產商、餐廳、設計師、前線職工、環保團體等不同持份者,從多角度探討可持續發展。例如餐飲集團的經營考量,設計師如何思考綠色問題,生產一次性餐具的工廠如何看待全球和本地的綠色轉型,學生結合環保意識與人文藝術的設計實踐,環保團體則為參與者提供關於減塑與環保的理論視角及全球視野,從經濟、社會、文化等不同的角度切入本港減廢及減塑議題,探索如何讓推進全民的綠色轉型。不僅是政策上的改變,而是讓市民能夠參與和介入到日常生活之中。

At the end of 2023, environmental policies in Hong Kong became the focus of public attention due to the impending implementation of two major green initiatives: the waste charging scheme and the regulation of disposable plastics. These policies sparked extensive discussions in society, including concerns about labor issues, insufficient policy support, and practical challenges related to existing infrastructure. While these problems cannot be resolved immediately, the implementation of these policies has brought them to light. Although the waste charging scheme was eventually postponed, it provided valuable insights for future discussions on Hong Kong’s waste reduction efforts. However, when discussing green policies, we need to look beyond implementation challenges and consider how to make genuine changes and how to ensure these changes happen smoothly.

In the global business landscape, concepts such as SDGs (Sustainable Development Goals) and ESG (Environmental, Social, and Governance) have become increasingly prevalent. Companies and businesses are starting to make more sustainable changes and take responsibility for the environment and society. In practice, however, there are many competing factors behind these sustainable development initiatives, such as profitability and cost considerations. How can we strike a balance between these factors? Does society have the necessary technology, expertise, or materials to support this transition? More importantly, how can we use these opportunities to engage different stakeholders in the sustainable development agenda and enhance Hong Kong’s capacity for green transformation (Green Capacity Building).

Against the backdrop of the Hong Kong government implementing the “Regulation on Disposable Plastic Tableware and Products,” CSIS was fortunate to collaborate with Maxim’s Group to co-design and plan the “Best with Less: Hong Kong Tertiary Sustainable Packaging Design Competition.” This competition harnesses students’ creativity to design sustainable takeaway containers for Maxim’s Group’s restaurants. It serves as a platform to connect different stakeholders, including academia, manufacturers, restaurants, designers, and frontline workers, to explore sustainable development from multiple perspectives. This includes examining the business considerations of food and beverage groups, how designers approach green issues, and how factories that produce disposable tableware perceive both global and local green transitions. By addressing waste and plastic reduction from economic, social, and cultural angles, the project aims to advance a comprehensive green transition across society—not just through policy changes but by enabling citizens to actively participate and integrate these changes into their daily lives.

比賽宣傳影片
PV for the competition

計劃里程
Project Schedule

BEST with LESS
Hong Kong Tertiary Sustainable Packaging
(F&B Industry) Design Competition

NOV
2023

社會創新研究中心從2021年開始關注本港環保、減塑議題,希望以人文角度思考並切入本港減塑議程。在2023年舉辦的「無塑香港:買餸也減塑」項目,讓我們觸及美心集團,就香港即將推行的管制即棄塑膠法例,構思合作機會。社會創新研究中心設計並提出了本次可持續包裝設計比賽的計劃的框架。

Since 2021, CSIS has focused on environmental protection and plastic reduction in Hong Kong, bringing an arts and humanity perspective into policy and social change. In 2023, we launched the ‘Plastic-Free Hong Kong: Reducing Plastic in Grocery Shopping’ project, which led to a collaboration with Maxim’s Group. Together, we explored partnership opportunities in response to Hong Kong’s regulations on disposable plastics. CSIS formulated and presented the blueprint for this inter-university eco-design competition.

APR & JUN
2024

經美心集團的安排,社會創新研究中心分別到訪兩家製作 紙餐具及甘蔗渣(bagasse)餐具的工廠進行考察,了解相關行業的發展、生產流程、物料與技術的限制,以及在香港推行新政策下業界所面對的情況,與業界交流。

Upon Maxim’s Group’s invitation, CSIS visited two factories specializing in the production of paper and bagasse tableware. These visits helped the CSIS team gain insights into industry developments, production processes, material and technical constraints, and the challenges posed by new single-use plastic regulation policies in Hong Kong. Additionally, CSIS engaged in discussions with industry representatives.

JUN
2024

比賽截止報名,及後開始為期兩天的培訓工作坊,社會創新研究中心邀請低碳想創坊為講者,在設計及美學、物料以及商業與成本的考慮以外,為參加者及美心集團員工介紹全球氣候、減塑問題、論述及環球政策方向,將設計比賽視角連結至社會問題的大圖像。社會創新研究中心並設計了半日的田野考察,到訪美心MX門市,讓參加者們與市民及美心MX前線職工進行環境溝通,觀察運作情況,了解不同持份者對現有外賣餐具、餐盒的看法。

During the two-day training workshop of the competition process, CSIS organized a representative from the NGO CarbonCare InnoLab to present a lecture on the relationship among plastic reduction, climate change, and global policy directions. Furthermore, CSIS organized a half-day field trip to Maxim’s MX stores, enabling student participants to engage in environmental dialogues with the public and frontline staff. Students not only learned design, aesthetics, materials, and business factors, but they also observed restaurant operations, gaining insights into various stakeholders’ perspectives on the current takeaway tableware and containers.

JUN to SEP
2024

同學完成訓練工作坊後,每組在專業設計師的輔導下,開始設計創新可持續包裝方案。進入決賽的隊伍獲餐具工廠協助,生產設計的原型 (Prototype),並於沙田新城市廣場展覽展示。公眾及專業評審將共同評選比賽優勝者,而勝出隊伍的設計將會獲進一步研究及改進,以取代現有包裝為目標。

After completing the training workshop, each group, under the guidance of professional designers, began their design process. Shortlisted teams received assistance from tableware factories to produce prototypes of their designs, which exhibited at New Town Plaza. Both the public and professional judges would join forces to select the winners. The winning team’s design will undergo further adjust and improvement with the goal of replacing existing packaging.

SEP to the end of
2024

參賽作品將會在大專院校巡迴展出,推廣創意設計和可持續發展的可能性。

The prototype exhibit will be showcased in roving exhibitions to promote creative design and sustainable development across universities in Hong Kong.

EXPECT
2025

預計在2025年,獲選的設計作品將正式於餐廳中使用。我們將收集減塑成效數據,並徵集前線員工的反饋,以及消費者的體驗。

In 2025, the selected design pieces are expected to be officially used in the Maxim’s MX. We will gather data on the effectiveness of plastic reduction, solicit feedback from frontline staff, and collect consumer experiences.

訓練工作坊
Training Workshops

BEST with LESS
Hong Kong Tertiary Sustainable Packaging
(F&B Industry) Design Competition

我們採訪了為這次比賽提供培訓的設計大師、企業品牌管理專家、供應商,以及物料專家,探討設計師、企業及供應商在推動環保中的角色與責任。他們一致認為,減少塑膠使用與推動環保需要依靠教育、大眾的理解與支持,不能僅依賴供應商或餐飲業單方面的改變。設計師通過創意可以引起社會對塑膠廢料問題的關注,並推動更廣泛的環保意識。

這次比賽由社會創新研究中心與美心集團合作,一方面促進了公眾教育,另一方面也讓更多年輕人有機會參與環保設計。學生通過設計創意,連結企業與消費者,成為社會變革的推動者,從而獲得更廣泛的支持,實現的社會效益遠超單靠政策變革。此外,比賽為業界提供了與消費者直接互動的機會,消除了對環保包裝設計過於脫離現實的擔憂,同時為企業帶來了品牌形象和經濟效益的提升。

這次比賽還為學生提供了寶貴的設計培訓與實踐機會,讓供應商能夠嘗試生產更具創意的環保設計產品,為供應鏈帶來更多元化的環保包裝選擇,從而促使更多品牌加入環保包裝的行列。通過多方持份者的合作,實現了社會、環保、業界與學界的多贏效益。

CSIS interviewed designers, branding experts, suppliers, and material specialists who provided training for the “BEST with LESS” participants. We discussed their roles and responsibilities in promoting environmental protection. All unanimously agreed that reducing plastic use require education, public understanding, and support from various stakeholders. Designers’ creativity can draw society’s attention to the issue of plastic waste and promote broader environmental awareness.

This inter-university competition, co-organized by the CSIS and Maxim’s Group, has provided opportunities for young people to participate in environmental design training. The shortlisted designs would motivate companies, food packaging suppliers, and the general public to experiment with eco-friendly designs. The competition connects arts and design research with food and beverage industrial practices, corporate concerns, government policy, and consumers’ environmental awareness.

工作坊講者
Guest speakers for the workshops

工作坊花絮
Highlights of the Workshop

講者對BEST with Less的看法

郭曉忠先生
Mr. Kwok Hiu Chung
CarbonCare InnoLab|低碳想創坊


//這次活動帶來了不同界別之間更多的協作。以往我們做倡議時,對象可能會偏向政府的政策或部門,與商界的互動比較少。然而,這次有商界的推動,讓一個已經通過的減廢、減塑條例在落地執行時能夠做得更好。這對我來說是一個特別的經歷,因為我能看到來自不同領域的合作。不僅能夠與商界連繫,還能與學術界和NGO共同就政策提出創新的意念,這是一個新鮮的嘗試,絕對是一個正面的改變。這個計劃確實讓我們能連繫到很多不同的界別,例如我們平時較少接觸的飲食業界或設計界的人士。//

梁穎思小姐
Ms. Grace Liang
Sabert (Zhongshan) Limited|沙伯特(中山)有限公司


//關於減塑和環保,第一我們是供應商,需要品牌方由美心去做,其實最重要是普羅大眾,是教育,但我們供應商只能和品牌合作去做,所以(推動環保)需要三方面一起做的,所以我覺得這次比賽很有益,有社會效應,讓大家都覺得走塑是重要的,這是很好的,我很欣賞。另外這個比賽,設計出來的作品,我們能避開了天馬行空,因為(獲獎的作品)會得到了大家的認可。而作為供應商我們的責任就是令設計能變成真。我們很希望這次社會效應能推動普羅大眾,我們供應商不能影響品牌,是你們來影響品牌,你們推動得了品牌,這樣才是結合三方面的力量去推動環保。//

計逢時先生
Mr. Eric Kai
GALAXY PAPER INNOVATION LIMITED|百利包裝容器有限公司


//幾年前我已經和美心做了很多不同的製品,他們當時已經和我說要多走可持續發展的方向。這次你們(中大社會創新研究中心CSIS)推動這個project,其實是幫了我們供應商,幫了美心,讓我們可以向前走一大步。現在政府突然說要走塑,但究竟走塑的程度如何,我們作為供應商是需要投資資金的,如果政府突然走回頭路不走塑了,我們就浪費金錢。(現在這個項目)原來這麼多年青人參加,大學也一起合作,那麼社會至少就少了一班人反對。環保應該是要做的,我看到大學和大學生這樣參與是開心的。你問這樣走下去,一定是靠現在大家(不同持分者)支持,大學和大學生生想一些新的設計出來,而我們供應商能夠推動到,我們會想辦法幫你們守好生產,我很期待看到你們的產品。站在我們供應商和美心的角度,希望做了一些東西出來,普羅大眾接受,你們都是用家。⋯⋯一定要在教育上去做更多,讓大家知道我們都是為了環保去做,而不是政府逼你去做,這是每個人的責任。//

曾慧敏小姐
Ms. Man Tsang
Materials Research Centre (MRC), PolyU


//這次項目找我們合作是一個很大的第一步。因為現在政府突然說不使用塑膠,普通人可能未必能夠接受,所以我們才需要更多的教育。普羅大眾可能有個很大的誤解,好像突然之間就要走塑,沒有中間的轉換,會讓人有點反感。在學校的立場,我覺得是要慢慢教育的。關於學生,大家要有心理準備,可能他們會設計一些千奇百怪的東西出來,但真的要體諒他們還是學生,供應商們需要耐心去幫助學生。我跟學生的設計跟了三年,跟他們合作不容易,他們的想法固然是很好的,但要落地時則需要很大耐心跟他們溝通,而當中設計者會有自己的執著,但製造商也有他們的限制,尤其食品包裝的限制更大。所以這次project能夠安排這些培訓工作坊對學生來說是很好的。//

黃炳培先生(又一山人)
Mr. Stanley Wong


//設計師在社會減塑/走塑方面的角色是什麼呢?我們幾人都不是科學家,在物料上很難給出一個實在的答案,但我想我們可以從social value方向帶動群眾投入,去和群眾互動來達到一些目標,這是很重要的。Social value上,每個party都有角色和責任,這是我最關心的。而designer的角色就是推動事情的前進。我以前做很多branding的工作都很強調social good。譬如環保議題⋯普通大眾的市民或政策者都未必有一個宏觀的圖像⋯⋯這涉及城市的價值觀。//

何啟亨先生
Mr. Henry Ho


//所以教育方面很重要,但不是一朝一夕可以做到,而designer在當中可以make a noise,用創意將一些廢物變成受關注的物品,也是一種社會的教育。

所以這個比賽project、campaign,由美心作為龍頭大公司帶動,設計師/設計學生就可以有平台去contribute。這個action很重要,可以凝聚各方力量。是good business,迴響是很有力量的。//

袁文俊博士
Dr. Royce Yuen


//十幾年前環保廣告是講fashion,講cool,要潛移默化讓人知道環保原來是一個潮流,再慢慢地那個潮流就不再是人做我做,而是變成一種價值,所以是on-going的movement,不單止是education,更是一個movement。現在就是一個好的時機,有政策,然後有商業機構配合,最後其實要哪些用家、消費者認同和配合,才能成事。

這次比賽讓學生可以作為一個change agent,去相信以設計推動環保這件事情。這個project推動到三個層面,第一是知名度,讓大家對(走塑和環保議題)認知度更多,第二是產生共鳴感,覺得自己應該做(走塑/環保),然後就到第三有了參與感,這樣就形成一個持續性。//

訪談
Interviews

田野考察
Field Studies@Maxim MX

BEST with LESS
Hong Kong Tertiary Sustainable Packaging
(F&B Industry) Design Competition

「BEST with LESS 香港大專飲食業可持續包裝設計比賽」的其中一個培訓內容是由CSIS帶領參賽同學到餐廳進行實地考察和訪問,同時填寫由CSIS設計的工作紙。希望通過接觸最前線的員工和顧客,參賽同學能夠加深對餐飲業外賣流程的認識,並對即棄現象進行反思。

同學們在出餐處觀察外賣容器的包裝和使用情況,並訪問前線工作人員,了解哪種設計能方便員工進行包裝。設計的問卷不僅把她們視為員工,還請受訪者以消費者身份回答一些問題,例如對可重用餐盒的接受程度。有時候會發現一些有趣的回答:例如,當工作人員作為員工時,會擔心在繁忙時間顧客自備餐盒或餐廳使用可重用餐盒會影響出餐效率和衛生問題;但當作為消費者時,卻支持自備餐盒的做法。

我們也鼓勵同學訪問現場顧客,了解他們對重用餐盒的考慮因素和本身的環保意識。我們希望同學們能對即棄現象進行深入反思。儘管這次設計比賽的成品相比塑膠材料更環保,但仍然是一次性使用的用品,不論前期製作還是後期處理,必然會對環境和能源造成壓力。面對環境和各種持份者的習慣與意見,如何找到平衡,甚至如何以嶄新的設計視角突破「環保 vs 持份者」的張力,值得大家深思。

我們認為,優秀的設計者應具備對社會問題的深刻洞察力和反思能力,並勇於以自己的設計語言和理念連結不同持份者,引領社會的改革潮流。此次參賽的同學來自不同專業領域,雖然未必擁有豐富的專業設計經驗,但因為年輕,沒有「成熟者」的設計包袱和世故。我們希望通過這次實地調查的機會,同學們能夠深入地「think inside the box」,同時也能夠「think outside the box」!

CSIS led students to conduct on-site inspections and interviews at Maxim’s fast-food branches to engage with frontline staff and customers. Students observed the packaging and usage of takeout containers at the food pick-up area and interviewed frontline workers. The process aimed to deepen their understanding of the takeout processes and single-use practices in the food service industry.

Students gathered interesting responses through the questionnaire. For instance, some employees expressed concerns about the efficiency of service and hygiene issues when customers brought their own reusable containers during busy hours. At the same time, many also supported the practice of bringing reusable containers.

We encouraged students to interview on-site customers to consider factors influencing consumers’ considerations of reusable containers and their environmental awareness. We wanted students to know that although no plastic materials would be used in this design competition, the new materials are still disposable, inevitably stressing the environment and energy uses in both production or disposal/recycling stages. Students’ job is to think about how to strike a balance between plastic reduction and various stakeholders’ interests from a design perspective.

由社會創新研究中心設計的
田野考察工作紙

同學們與前線員工及顧客的互動
Interaction between students, frontline staff and customers

參賽者即場觀察及思考
On-site Observations and Reflections from the participants

▊我發現香港人不參與環保的主要原因是因為他們覺得沒有時間去做。他們覺得環保很麻煩,比如需要自己帶容器、清洗,以及特意去回收。如果需要支付押金來租用餐具,再特意拿回去,他們覺得根本沒有時間去做這些事情。


I found that the main reason Hong Kong people do not participate in environmental protection is that they feel they don’t have the time. They think it’s too inconvenient, like having to bring their own containers, clean them, and go out of their way to recycle. If they need to pay a deposit to rent tableware and then return it afterward, they feel they simply don’t have the time for such tasks.

▊在訪問時,我發現很多人不願意支付押金去借用餐盒。他們更傾向於像以前那樣,使用外賣的塑膠盒或紙盒,用完就算了。有些人會重複使用,但紙製的那些通常都是一次性的。


During interviews, I found that many people are unwilling to pay a deposit to borrow reusable meal boxes. They prefer to stick with the old habit of using plastic or paper takeaway boxes and discarding them after use. Some people do reuse them, but the paper ones are generally single-use.

▊我學到了很多關於包裝的細節,例如包裝上的一些骨位和圈圈,這些細節之前我從未留意過。今天自己看了之後,聽他們解釋了才知道原來這些細節是這麼重要。


I have learned a lot about the details of packaging, such as the ridges and rings on it—details I had never noticed before. After seeing them today and hearing their explanations, I realized how important these elements are.

▊我有點驚訝他們包餐的程序沒有變化,但這也可以理解。因為他們只是更換了餐具,並沒有更換外賣盒。我認為在更換外賣盒時,設計過程需要考慮更多因素。例如,如何使包裝更方便,如何處理不同的操作和擺放問題等。這些考慮因素在設計過程中是必須考量的。


I was a bit surprised that their meal packaging process hasn’t changed, but it’s understandable since they only replaced the utensils, not the takeaway boxes. I believe that when changing the takeaway boxes, the design process needs to take more factors into account. For example, how to make the packaging more convenient, how to handle different operational and placement issues, etc. These considerations are essential in the design process.

工作坊對參賽學生的影響
Impact of the workshop to the students

在六月份的培訓工作坊和實地考察完成後,我們向參與的學生發放了問卷,以評估這些活動的成效。回收的問卷來自五所不同的大專院校的學生,其中約一半主修設計專業,且年級分佈較平均,涵蓋從一年級到四年級。

透過培訓工作坊和實地考察,學生們的環保意識以及相關的設計知識和技能都有所提升。同時,他們對實際營運中面臨的挑戰,以及如何與前線員工和消費者進行有效溝通,也有了更多的了解。

After conducting the training workshops and field visits in June, we distributed questionnaires to participating students to assess the effectiveness of these activities. The returned questionnaires came from students across five different tertiary institutions, with about half majoring in design. The distribution of grade across year levels was fairly balanced, ranging from year one to four.

Following the workshops and field visits, students showed an improvement in their environmental awareness, as well as their related design knowledge and skills. They also gained a better understanding of the practical challenges of operations and how to effectively communicate with frontline staff and consumers.

項目 參加工作坊前 參加工作坊後 學生比例
對全球及本地塑膠與環境污染、企業ESG議題的了解 幾乎不了解 有點了解 44%
有點了解 有不少了解 44%
有不少了解 十分了解 11%
您認為好的設計能為減塑、減排出力 沒有想法 認同 33%
認同 十分認同 66%
您認為好的設計能改變消費者的環保習慣與意識 沒有想法 認同 44%
認同 十分認同 55%
對餐廳日常營運所面對的減塑困難的了解 幾乎不了解 有點了解 33%
有點了解 有不少了解 44%
有不少了解 十分了解 22%
對環保物料及其功能性的了解 幾乎不了解 有點了解 11%
幾乎不了解 有不少了解 11%
幾乎不了解 十分了解 11%
有點了解 有不少了解 33%
有點了解 十分了解 11%
有不少了解 十分了解 22%
對設計外賣包裝實際問題的了解 完全不了解 有點了解 11%
幾乎不了解 有點了解 11%
幾乎不了解 有不少了解 22%
有點了解 有不少了解 33%
有不少了解 十分了解 22%
對「減少使用」及「循環經濟9R概念」的了解 幾乎不了解 有點了解 22%
幾乎不了解 有不少了解 22%
有點了解 有不少了解 44%
有不少了解 十分了解 11%
對與前線員工和消費者溝通技巧的了解 幾乎不了解 有點了解 33%
幾乎不了解 有不少了解 11%
有點了解 有不少了解 33%
有不少了解 十分了解 22%

感想節錄
Excerpt of Reflections

我們都有留意到年紀比較大的阿姨認為自帶餐盒會增加門店工作人員的工作量,因此選擇使用店內一次性打包盒。這種想法令我印象深刻。如果門店多做一步,主動宣傳和倡議公眾自帶打包盒,令市民知道商家支持顧客帶自帶盒的行為,都有助於從源頭上減少一次性物品的使用。在環保競賽之後,美心推行環保餐盒之餘,或許都可以同時推行這項措施。

IVY

We noticed that some customers believe bringing their own containers might increase the workload of the store staff. This comment made me feel that if the stores could actively encourage customers to bring their own containers, making it clear that this is a good practice, it could significantly help reduce the use of disposable items at the source. On top of adopting eco-friendly materials in takeout containers, Maxim’s could potentially introduce this measure as well.

IVY, Intern at CSIS

在觀察V Walk 美心MX分店的過程中,我了解到餐廳在推廣重用的困難,以及影響消費者意欲的因素。餐廳與顧客並不排斥重用餐具,惟衛生、成本及便利性是重要考慮因素。餐廳的處境是員工因衛生問題,不能同時接觸錢銀與餐具,因此無法實行重用餐具按金制;沒有按金,餐具遺失的成本便會大大提高;加上員工包裝外賣食物時,重用餐具的效率會更低。而顧客方面,清洗與歸還問題是他們使用重用餐具的困難之二,亦並非人人可以接受購買時付出更多金錢使用重用餐具。種種考慮可以歸納為歸還成本與便利性,歸根究底,是因為香港缺乏重用文化,人人都不願意麻煩少少。

Shelly

The most interesting part of all field surveys is when default assumptions are challenged. For example, while we assume that implementing a deposit system for reusable wares is straightforward, the reality could be complicated. sume that implementing a deposit system for reusable wares is straightforward, the reality could be complicated.

We interviewed two elderly customers who did not support the deposit system: “We only take out once a month at most, why make it so troublesome?” Besides dining habits, the distance to the restaurant and the need for cleaning are reasons why diners have doubts about the deposit system for disposable tableware. The amount of the deposit also needs to be considered. One student summarized the findings by saying, “If the restaurant takes care of the cleaning, diners are okay with it. They will consider it (around 10 to 20 HKD) as long as the deposit is not too expensive.”

Shelly, Intern at CSIS

在餐廳進行訪問時美心店員也曾提到,還有很多的顧客對於環保的意識並不足夠,對於外賣餐具、膠袋加一蚊的規定時有不理解或不滿,而在社會意識的普及上,或許學校的教育能起到更關鍵的作用。

同時還有一個對我而言很有啟發性的看法,就是在環保方面,獎賞或許比懲罰更有用。比如「綠在區區」之所以受到歡迎,很大程度上是和「回收-兌獎」的過程有關。從這方面看,提高社會大眾的環保意識或許也可以依靠將減少碳排放與獲得更多便利、好處相關聯達成。

Jane

Some restaurant staff mentioned that many customers still lack sufficient environmental awareness. Some do not understand or are dissatisfied with the additional charge of one dollar for takeout containers and plastic bags. In terms of raising social awareness, education could play a more crucial role.

I think that rewards may be more effective than penalties in promoting environmental protection. For example, the popularity of the ‘GREEN$’ program is largely due to the ‘recycle and redeem’ process. Increasing public awareness of environmental protection and carbon reduction might also be achieved by providing incentive programs to citizens.

Jane, Intern at CSIS

在觀察V Walk 美心MX分店的過程中,我了解到餐廳在推廣重用的困難,以及影響消費者意欲的因素。餐廳與顧客並不排斥重用餐具,惟衛生、成本及便利性是重要考慮因素。餐廳的處境是員工因衛生問題,不能同時接觸錢銀與餐具,因此無法實行重用餐具按金制;沒有按金,餐具遺失的成本便會大大提高;加上員工包裝外賣食物時,重用餐具的效率會更低。而顧客方面,清洗與歸還問題是他們使用重用餐具的困難之二,亦並非人人可以接受購買時付出更多金錢使用重用餐具。種種考慮可以歸納為歸還成本與便利性,歸根究底,是因為香港缺乏重用文化,人人都不願意麻煩少少。

Nicole

While observing the Maxim’s MX branch at V Walk, I learned about the challenges restaurants and customers faced in switching to reusable containers. In fact, both sides are not opposed to reusable containers, but hygiene, cost, and convenience are significant considerations.

Restaurants face a situation where employees often have to handle money and containers at the same time, raising concerns about hygiene. Also, without a deposit system, the cost of lost containers would increase. Using reusable containers could potentially lower the workers’ efficiency of food packaging.

Not every customer is willing to pay extra for using reusable containers at the time of purchase, making the deposit system hard to work. Ultimately, it is related to a lack of awareness of the circular economy as people have been too used to the convenience of plastic.

Nicole, Intern at CSIS

最深刻印象系同美心快餐經理傾偈,佢分享話呢一間分店(土瓜灣)好多老人家會自己帶餐盒過嚟買外賣,這些客人甚至會同分店員工講外賣餐具好浪費,唔想嘥嘢。

其實香港,尤其係上一輩,有唔少節約的習慣,企業在減塑減廢的行動上可以重拾舊香港精神,在個別住宅爲主的社區分店推出更多可重用餐具的計劃,令市民大眾有新的節約習慣,就算在減塑的未來也將一次性物料的浪費減到最少。

嘉明

I was really moved by chatting with the manager of Maxim’s Fast Food branch at To Kwa Wan. She shared that many elderly customers often bring their own containers when buying takeout. These customers also talked to staff about how disposable containers are wasteful and expressed their desire not to waste. I have found that there are many habits of conservation, especially among the older generation in Hong Kong. Companies can revive this spirit of Hong Kong in their efforts to reduce plastic and waste by encouraging plans for reusable containers in branches primarily serving residents. This will reinvigorate older habits of conservation in the general public, minimizing waste at the source.

Wu Ka Ming
Director of the Centre for Social Innovation Studies, Hong Kong Institute of Asia-Pacific Studies

附錄|Appendix

Types of disposable plastic tableware
一次性塑膠餐具類型
Phase 1
第一階段
Phase 2
第二階段
EPS tableware, straws, stirrers, cutlery (forks, knives, spoons),
plates
EPS 餐具、吸管、攪拌棒、餐具(叉子、刀子、湯匙)、
餐盤
Prohibits the sale to end-customers
禁止銷售給終端客戶
Prohibits the provision at catering premises to customers for dine-in and takeaway services
禁止在餐飲場所提供給顧客內用和外賣服務
Cups
杯子
Prohibits the provision at catering premises to customers for dine-in services
禁止在餐飲場所提供給顧客內用服務
Prohibits the sale to end-customers;

Prohibits the provision at catering premises to customers for dine-in and takeaway services
禁止銷售給終端客戶;

禁止在餐飲場所提供給顧客內用和外賣服務
Cup lids
杯蓋
Food containers
食品容器
Food container covers
食品容器蓋

Categories
Plastic Free publication

垃圾徵費需路線圖 看綠色經濟大局減塑徵費

垃圾徵費需路線圖 看綠色經濟大局減塑徵費

16th JUN, 2024
Published on 明報 星期日生活
文.何宇霆、胡嘉明

垃圾徵費觸礁,政府認為大部分市民對於垃圾徵費的實施持保留態度,同時社會回收文化和回收網絡也存在不足。因此,政府決定暫緩推行垃圾徵費政策。然而,在推行政策時,政府的解釋和溝通仍有改善空間。如何改變市民對政策的負面看法,提高社會的回收文化是一個重要議題。然而,堆填區飽和的問題不會因政府推遲而得到解決,這是我們必須面對的現實問題。若政府承認都市減廢是一個大義,應該負責任地制定一個時間表,而不僅僅是草草地暫緩。假設垃圾收費在兩年後甚至推遲到下一屆政府才重新實施,政府又能否確保那時候民意能夠逆轉?

樂觀點看,在一系列公關危機以外,是次垃圾收費觸礁,也揭露了政策的一些問題和潛在的困難。如老人院這些「減無可減」的特定行業,在垃圾徵費下除了增加其開支外,收費如何能達到政策的預期減廢成果?劃一收費的模式,並未考慮到階級差異和責任誰屬的問題,如何釐定一個合理標準,讓生產者有更多誘因減廢,而非為公眾帶來徵費只為增加政府收入的負面觀感?如何釐定清潔工人等前線職工在垃圾收費下的角色和責任?政策如何銜接不同香港樓宇種類的廢物處理系統?種種政策執行的問題正等待政府處理。

著力點不應只在綠在區區

在種種執行問題以外,我們也在這次徵費爭議之中看見一些契機。在香港,我們不乏回應減廢和環境問題的個人嘗試和社區實踐。與此同時,香港政府有着綠色經濟的目標,社會並一直鼓勵本地初創/社創的發展,當中亦有不少針對回收、減廢議題的項目。針對外賣文化,香港社會已經出現了可重複使用的外賣餐盒系統平台;針對回收,也有提供上門分類回收服務的初創企業;針對剩食,亦有着「神期食品」的配對平台。但往往許多創新的綠色實踐只能停留於社區層面,或針對擁有環保意識的特定群體,例如重用環保餐盒系統,許多計劃只能局限於部分社區、小店,往往難以擴大規模。即使相關計劃受到連鎖餐飲集團看上,大多也是作為一個小型的先導計劃,在一些特定區域(如商業區)作為試點。

在社區層面推行這些項目,有沒有意義?有意義。大集團與綠色初創嘗試合作,有沒有意義?有,但如果項目能夠擴大規模,將會更加有影響力。2022-23 年度,政府投放於綠在區區回收便利點的撥款達1.86 億。綠在區區花費幾年時間,現在才相對地「入屋」。面對氣候變化、垃圾圍城,要改變市民的習慣、回收文化,綠在區區的例子本身就印證着綠色轉型本身需要着大量資源,而我們要做到意識轉變,着力點不應只在於綠在區區。政府在《香港氣候行動藍圖2050》提及綠色經濟、綠色產業,現在這些項目就在眼前,如何將資源導向綠色經濟,壯大綠色產業,應是眼前需要面對的問題。

讓企業行多一步

在全球開始多講碳中和、碳限額、企業社會責任的氛圍下,企業與相關項目合作,本身就存在為大企業洗綠的誘因。初創項目有想法,企業有資源、網絡,理應是一個絕佳的配合,將影響散播開去。讓企業行多一步,相比讓700 萬市民一夜之間出現意識轉變,更為實際,所造成的轉變、影響也更為直接,要走向「全民減廢」的目標,企業、生產者的角色無法被忽略。但資本是逐利的,在企業賺取掌聲背後,現實上許多項目卻只能停留在萌芽階段,更為現實的問題是經營成本的增加,無利可圖。沒有外在環境的轉變,難以令企業行多一步。

當垃圾徵費和管制一次性即棄塑膠政策出台時,讓我們看到了破局的機會。基於法例的執行,企業必須作出改變,同時承受無可避免的額外開支。這筆錢終是要花,是要上繳政府,還是尋找減少廢物的方案,同時賺取自身的企業形象?政策的推行正是一個契機,提供很大的誘因和基礎在企業層面「源頭減廢」,處理包裝廢物、回收和廚餘問題,同時對本港綠色經濟發展亦有所裨益。

須盡快交出時間表

無休止的推遲的這段時間,堆填區飽和的問題依然會存在。若然要減廢,不是能單靠多幾家綠在區區就改變局面。回收配套不足,回收文化未到位。政府提到要加強教育,增強市民的回收文化,強化現有的社區回收設施。教育固然要做,回收網絡和設施的增加也是必要的。但更為重要的是盡快交出時間表。在着實處理徵費執行問題外,應該如何展現一定的緊迫感,創造契機讓各行各業順滑地過渡到「全民減廢」的政策方向,切實發展在地的綠色經濟,營造一個讓市民願意改變生活習慣的氛圍,這乃政府當前最大的政治任務。

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Plastic Free

綠色和平實驗揭示垃圾徵費刻不容緩

綠色和平實驗揭示垃圾徵費刻不容緩
家居垃圾成外賣包裝大本營

2024年4月11日

中大社會創新研究中心獲邀出席綠色和平的「垃圾徵費先行先試」公民實驗記者會,實驗發現近五成家居垃圾屬即棄外賣及包裝,綠色和平呼籲政府盡快落實垃圾徵費,並需積極推動源頭減廢,打破「企業生產,市民埋單」的現象。

垃圾徵費先行先試

公民實驗

表一:公民實驗參與家庭一星期垃圾量分佈(不計算回收)
*其他參與單位包括1人及5人家庭。

實驗家庭一星期平均購買近3次外賣,五成家居垃圾屬於由隨產品附帶的即棄包裝垃圾。其中以2人家庭為人例,平均每月徵費開支為40元,外賣及包裝垃圾佔21元,超過總體垃圾費一半。

源頭減廢

讓垃圾徵費「越徵越少」

中大社會創新研究中心胡嘉明教授表示:「垃圾徵費在近月引起各界對市民減廢回收前所未有的關注,惟實驗結果可見,家居垃圾並非全然與個人習慣有關,更受企業營銷和政府政策影響。政商界應把握時機,向市民展示『減廢減到盡』的決心,包括政府繼續完善廚餘等回收配套,商界應針對包裝和外賣垃圾等,推動環保簡約包裝、重用餐具借用服務等,增加全民減廢的信心,令垃圾徵費政策在今年如期推行,趕上其他亞洲國際城市。」

家居垃圾源頭同時受企業包裝和政府的回收配套影響,綠色和平認為,政府應如期推行垃圾徵費,並把握機會加快落實生產者責任制。政府與商界有責任向市民展示「全民減廢」的決心,針對源頭、增加直接減費選擇讓垃圾徵費越徵越少。

綠色和平建議政府應善用垃圾徵費的18億元專款,加快增撥資源發展重用餐具借還系統及網絡,推動連鎖企業儘快去除無謂包裝,提供簡約或無包裝選擇,及公開產品包裝減廢量、重用率及回收量,以及定立香港各類減廢目標及落實時間表,令市民在垃圾徵費下真正「有得揀」,減廢又減費。

政府、商界及民間需多管齊下

綠色和平項目主任譚穎琳表示:「公民實驗發現,一半家居垃圾屬隨產品附帶的外賣餐具及包裝。這些垃圾在垃圾徵費政策下,卻要由市民埋單,包括付費或負責回收的不公平現象。要扭轉這個情況,政府應利用垃圾徵費專款,增撥資源推廣方便的重用借還系統、落實源頭減包裝政策,助社會減廢、市民減費。」

綠色和平指出,政府政策依賴市民回收,多年來成效不彰,更有違源頭減廢的宗旨。參考其他東亞城市經驗,台北及首爾在推出垃圾徵費時,亦會積極推行生產者責任制,包括規管過度包裝、要求連鎖店提供借還重用餐具系統等。連鎖企業具其社會責任善用資源發展,建立方便消費者源頭減廢的選項,而非把徵費、處理廢物的責任轉嫁予消費者。

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Categories
Plastic Free

“BEST with LESS: Hong Kong Tertiary Sustainable Packaging (F&B Industry) Design Competition”

BEST with LESS
香港大專飲食業可持續包裝設計比賽

BEST with LESS
Hong Kong Tertiary Sustainable Packaging
(F&B Industry) Design Competition

比賽宣傳影片 | PV for the competition


近年全球對於減碳、減塑議題的關注日益增加。香港剛剛實施《管制即棄塑膠產品》政策,逐步禁止堂食和外賣塑膠餐具、容器的使用,其成效已引起社會空前的討論:許多環保餐具和包裝在設計上仍有很大的改善空間。香港中文大學社會創新研究中心與美心集團合作,舉辦「BEST with LESS – 香港大專飲食業可持續包裝設計比賽」,邀請全港相關專業的全日制學生發揮創意和專業所長,為外賣容器、包裝設計環保方案。

參賽者將參加一系列關於設計與環保、生態物料技術發展等專業工作坊,並有實地觀察及訪問餐飲業前線員工和顧客的機會。入圍隊伍將獲資助完成設計模型,於大型商場內展覽其設計產品,向公眾傳達其設計意念。比賽設有不同類別的獎項,評委包括有著名設計師何啟亨先生、黃炳培先生(又一山人)。獲獎參賽隊伍可獲高達三萬元獎學金,其優異方案亦有機會成為美心集團旗下品牌投入使用的包裝產品。

比賽報名和詳情請參與官方網站: https://www.bestwithless.com.hk/

The Hong Kong SAR Government has announced the implementation of second-phase regulations to ban the use of disposable plastic tableware and containers for dine-in and takeaway in the catering and retail outlets in 2025. In alignment with this crucial initiative, we are delighted to invite you to participate in the “BEST with LESS Hong Kong Tertiary Sustainable Packaging (F&B Industry) Design Competition.” This competition aims to collect innovative and eco-friendly design proposals for containers and packaging used by restaurants under Maxim’s Group through a public competition among tertiary institutions. Full-time students specializing in design, creative arts, structural modeling, material engineering, and related fields are welcome to participate.

We are honored to have esteemed designers and artists, Mr. Henry Ho and Mr. Stanley Wong (又一山人), as part of the judging panel for the competition. The winning team will receive a scholarship of up to HKD 30,000.

Participants will have the unique opportunity to attend a series of professional workshops focused on design and eco-friendly materials. They will also be able to conduct pre-design visits and surveys, engaging with packaging suppliers, frontline staff in the food and beverage industry, and customers. This competition provides a valuable platform for students to apply their academic skills to real-world challenges.

To register and find more details, please visit the official competition website:  https://www.bestwithless.com.hk/

主辦機構|Organiser
美心集圖 Hong Kong Maxim’s Group

顧問及研究機構|Consultant and Researcher
社會創新研究中心 Centre for Social Innovation Studies, CUHK

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